Last week I had the pleasure of chatting with Sarah Varland, author of Treasure Point Secrets. The conversation ranged over all the things (Sarah's super easy to talk to) before it turned to the kitchen. Sarah mentioned that she struggled with preparing meats. Either she worried that they were underdone, or cooked them until they'd turned to leather.
I totally understood because as much as I enjoy eating meat, I reeeeeaaaaaally don't like preparing it.